Join the Cocoa Comaa team. Browse open roles and apply below.
Full-Time Only | No Part-Time Positions Location: Bengaluru Working hours: 12:00 PM – 8:00 PM Working days: 6 days/week Weekly off: Monday Cocoa Comaa is reopening in a new studio format, and we're looking for a Bakery & Studio Associate to join our small, hands-on team. This is a multi-functional role combining basic bakery work with customer and studio operations.We're looking for someone who is friendly, organised, hands-on and comfortable learning different aspects of a small food business. Responsibilities -Assist the Production Baker with daily preparation and production -Help with basic baking tasks such as mixing, portioning, shaping, finishing and decorating -Assist with preparation of brownies, cookies, Korean buns and other products -Help with mise en place and ingredient preparation -Follow Cocoa Comaa recipes and instructions carefully -Assist with packing, labelling and storing products -Help with production during busy periods -Learn selected products/tasks and eventually handle them independently -Maintain kitchen hygiene and cleanliness Studio & Customer Operations -Welcome and assist customers -Manage the 20-seat studio seating area -Take and manage customer orders -Pack online and pickup orders -Coordinate delivery handovers -Prepare and serve a small range of beverages -Maintain the customer-facing area -Help with opening and closing procedures -Assist with inventory and packaging checks -Ensure orders are accurate and handed over on time -Communicate customer requirements to the production team Requirements -Prior experience in a bakery, café, restaurant, retail or customer-facing role is preferred -Basic baking knowledge or a genuine interest in learning baking -Comfortable working in both a kitchen and customer-facing environment -Friendly and confident with customers -Good communication skills -Organised and attentive to detail -Comfortable using WhatsApp and basic digital tools -Clean and responsible working style -Reliable and punctual -Comfortable handling multiple tasks during busy periods -Willing to learn and take ownership -Comfortable working as part of a very small team -Baking experience is a strong plus, but the right attitude and willingness to learn matter more than having extensive experience. Ideal candidate -Someone who enjoys both making things and working with people. -You should be proactive, dependable and willing to step in wherever needed. Since we're a small team, flexibility and ownership are extremely important.
Full-Time Only | No Part-Time Positions Location: Bengaluru, Koramangala Working hours: 8:00AM – 4:00PM Working days: 6 days/week Weekly off: Monday Cocoa Comaa is reopening in a new studio format, and we're looking for a Production Baker to join our small, hands-on team. The studio is primarily a bakery, producing our core range of brownies, Korean buns and cookies, with a small customer seating area. Responsibilities - Prepare and bake brownies, Korean buns, cookies and other bakery products - Follow recipes and maintain consistency in taste, texture and presentation - Handle daily preparation and mise en place - Plan and organise production according to orders - Maintain high standards of hygiene and cleanliness - Monitor ingredient usage and communicate stock requirements - Ensure products are packed and stored correctly - Assist with testing and developing new products - Help maintain production records and follow basic SOPs - Keep the kitchen organised throughout the day - Take ownership of production when the founder is not present Requirements - Previous experience in a bakery, café, restaurant or professional/home-bakery setup - Good understanding of basic baking techniques - Experience with brownies, cookies, breads/buns or similar products is preferred - Strong attention to consistency and detail - Good time management - Clean and organised working style - Reliable and punctual - Comfortable working independently - Willingness to learn and follow recipes/processes accurately - Ability to work calmly during busy production periods We value reliability, attitude and willingness to learn as much as experience. Ideal candidate Someone who genuinely enjoys baking, takes pride in their work and can eventually take ownership of the studio's day-to-day production without constant supervision. Shortlisted candidates will be invited for an interview and practical baking assessment.