Cocoa Comaa Careers
Full-Time Only | No Part-Time Positions Location: Bengaluru, Koramangala Working hours: 8:00AM – 4:00PM Working days: 6 days/week Weekly off: Monday Cocoa Comaa is reopening in a new studio format, and we're looking for a Production Baker to join our small, hands-on team. The studio is primarily a bakery, producing our core range of brownies, Korean buns and cookies, with a small customer seating area. Responsibilities - Prepare and bake brownies, Korean buns, cookies and other bakery products - Follow recipes and maintain consistency in taste, texture and presentation - Handle daily preparation and mise en place - Plan and organise production according to orders - Maintain high standards of hygiene and cleanliness - Monitor ingredient usage and communicate stock requirements - Ensure products are packed and stored correctly - Assist with testing and developing new products - Help maintain production records and follow basic SOPs - Keep the kitchen organised throughout the day - Take ownership of production when the founder is not present Requirements - Previous experience in a bakery, café, restaurant or professional/home-bakery setup - Good understanding of basic baking techniques - Experience with brownies, cookies, breads/buns or similar products is preferred - Strong attention to consistency and detail - Good time management - Clean and organised working style - Reliable and punctual - Comfortable working independently - Willingness to learn and follow recipes/processes accurately - Ability to work calmly during busy production periods We value reliability, attitude and willingness to learn as much as experience. Ideal candidate Someone who genuinely enjoys baking, takes pride in their work and can eventually take ownership of the studio's day-to-day production without constant supervision. Shortlisted candidates will be invited for an interview and practical baking assessment.