Cocoa Comaa Careers
As a Junior Baker, you'll work behind the scenes creating our signature desserts. This role is perfect for someone who is passionate about baking, enjoys working in a fast-paced environment, and is eager to learn professional bakery operations. Responsibilities - •Assist in baking and dessert production. •Frosting cakes to perfection. •Prepare ingredients and organize mise en place. •Maintain cleanliness and hygiene in the kitchen. •Help with packaging and quality checks. •Follow recipes and standard operating procedures. •Support inventory and stock management. •Work efficiently as part of a team. Requirements - •Passion for baking and learning. •Punctual and disciplined. •Able to stand for long hours. •Good attention to detail. •Willing to work on weekends and Holidays.